BLUE PARADISE
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Wilai Tangpraser
Reinolf Moessl
A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Used Teas
Ingredients
- 120ml Dilmah Blueberry and Pomegranate Tea
- 45ml Blue Grenadine syrup
- 45ml lemon juice
- 30ml sugar syrup
- Ice cubes
- Blueberries for garnish
- Lemon for garnish
Methods and Directions
- Pour the Blue Grenadine, lemon juice and sugar syrup into a shaker with some ice cubes and shake well.
- Once chilled, pour into a hurricane glass with ice and pour until the glass is half full.
- Take the chilled Blueberry and Pomegranate tea and fill the remaining half of the glass.
- Garnish with blueberries and a slice of lemon.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/04/2024
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