BLOODWOOD REAL DILMAH ALE
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Claire Van Vuuren
Mitchell Grady
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
Bloodwood Real Dilmah Ale- 1l Dilmah Meda Watte Tea
- 4 egg yolks
- 1 Cooper’s Pale Ale
- 1 tsp fresh hops (ground up)
- 1 tsp malt syrup
Methods and Directions
Bloodwood Real Dilmah Ale- Brew 1 litre of Dilmah Meda Watte Tea as per pack instruction.
- Carbonate the tea.
- Whisk egg yolks over a Bain-Marie till light and fluffy.
- Add in beer, hops and malt syrup.
- Keep the sabayon light and fluffy.
- Pour carbonated Meda Watte into a glass.
- Top with 2 spoons of beer sabayon.
- Drink immediately after making.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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