Blackcurrant Sapphire Milky Tea

Blackcurrant Sapphire Milky Tea

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Natthinee Sirapongkulpoj from Immunity inspired by tea challenge

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name


  • 60ml Dilmah’s Blackcurrant Tea, brewed strong
  • 40ml Almond Milk
  • 20ml Bee Honey
  • 30ml Butterfly Pea Flowers
  • Rosemary for garnishing
  • Cubes of Ice

Methods and Directions

  • To make butterfly pea juice, add butterfly pea flowers into boiling water, lower heat and boil for 10 minutes.
  • Turn off the heat, let cool completely and refrigerate.
  • Combine together almond milk, bee honey and strong brew blackcurrant tea, and stir.
  • Pour the milky tea over ice, in a glass, top with butterfly pea juice, garnish with rosemary and serve.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 24/05/2024