Black Tea Mango Mai Tai
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Alberto Pizarro
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Tea Appreciation, France
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 20ml Elixir of Ceylon Black Tea with Amaretto Royale
- 40ml Dark Rum
- 20ml Orange syrup
- 50ml Mango Juice
- 150ml Still water
Methods and Directions
- Add ingredients to a shaker, shake and pour over ice cubes, stir and garnish
Garnish
Cocktail cherries
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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