Berry Club

Berry Club
Berry Club

0 made it | 0 reviews

Tomek Malek

  • Sub Category Name
  • Recipe Source Name
    Cafe Drink recipe
  • Festivities Name


  • 40 ml Gin
  • 40 ml Dilmah Ceylon Tea with Forest Berry (strong brew, chilled)
  • 20 ml Sugar syrup
  • 20 ml Lemon juice
  • 5 Raspberries (use raspberry puree if unavailable)
  • Raspberries to garnish
  • *optional egg white

Methods and Directions

  • Shake all ingredients without ice first.
  • Then add ice and shake once more.
  • Double strain into chilled coupette glass.
  • Garnish with raspberries (if not available then lemon zest), and enjoy!

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 17/04/2024