Berry Club
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Tomek Malek
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Autumn
Summer
Ingredients
- 40 ml Gin
- 40 ml Dilmah Ceylon Tea with Forest Berry (strong brew, chilled)
- 20 ml Sugar syrup
- 20 ml Lemon juice
- 5 Raspberries (use raspberry puree if unavailable)
- Raspberries to garnish
- *optional egg white
Methods and Directions
- Shake all ingredients without ice first.
- Then add ice and shake once more.
- Double strain into chilled coupette glass.
- Garnish with raspberries (if not available then lemon zest), and enjoy!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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