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Wilai Tangpraser
Reinolf Moessl

A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.

  • Sub Category Name
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1


  • 60ml Dilmah The Original Earl Grey Tea
  • 30ml Ballentine
  • 30ml Rose Monin
  • 30ml sugar syrup
  • 5g of sugar with Grenadine syrup
  • Ice cubes

Methods and Directions

  • Firstly dip the rim of a ballroom martini glass into the sugar.
  • Pour all the ingredients into a shaker with some ice cubes and shake well.
  • Once chilled, pour into martini glass and serve.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 26/10/2021