Balance of spring

Balance of spring
Balance of spring

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  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Infusions Recipes

Ingredients

  • 60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
  • 30ml Karven Dry Gin
  • 10ml Sugar Syrup
  • 100ml Soda Water

Methods and Directions

  • Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
  • Fill a high ball glass three quarters full with ice.
  • Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/10/2021