Balance of spring
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Infusions Recipes
Ingredients
- 60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
- 30ml Karven Dry Gin
- 10ml Sugar Syrup
- 100ml Soda Water
Methods and Directions
- Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
- Fill a high ball glass three quarters full with ice.
- Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 01/05/2024
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