Baileys Chai

Baileys Chai

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  • Sub Category Name
  • Recipe Source Name
    Dilmah t-Series Recipes
    Book of Tea Inspired Chai Recipes
  • Festivities Name


  • 150ml Dilmah Rose with French Vanilla Tea
  • 25ml Baileys
  • 40ml Condensed Milk
  • 25ml Coconut Cream

Methods and Directions

  • In 250ml of boiling water brew 6g of Dilmah Rose with French Vanilla Tea for 5 minutes
  • Stir and strain the Tea leaves
  • Pour the Tea and Condensed Milk into a mug and froth the chai by pulling it, afterwards add the Coconut Cream
  • Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
  • Next pour 25ml Baileys into the chai mug and light the Baileys, and let it burn while frothing, afterwards pour the Baileys into the chai with the flames

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