Baileys Chai

Baileys Chai

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  • Sub Category Name
    Drink
    Chai
  • Recipe Source Name
    Dilmah t-Series Recipes
    Book of Tea Inspired Chai Recipes
  • Festivities Name
    Winter

Ingredients

  • 150ml Dilmah Rose with French Vanilla Tea
  • 25ml Baileys
  • 40ml Condensed Milk
  • 25ml Coconut Cream

Methods and Directions

  • In 250ml of boiling water brew 6g of Dilmah Rose with French Vanilla Tea for 5 minutes
  • Stir and strain the Tea leaves
  • Pour the Tea and Condensed Milk into a mug and froth the chai by pulling it, afterwards add the Coconut Cream
  • Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
  • Next pour 25ml Baileys into the chai mug and light the Baileys, and let it burn while frothing, afterwards pour the Baileys into the chai with the flames

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024