Autumn Leaves

Autumn Leaves

0 made it | 0 reviews

  • Sub Category Name
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Martini Glass


  • 40ml Dilmah t-Series Nuwara Eliya Pekoe
  • 20ml Gin
  • 5ml Crème de Menthe

Methods and Directions

  • Brew 2g of tea in 100ml of hot water for 5 minutes  and strain.
  • Vigorously shake the tea and Gin in a Cocktail  Shaker with a few cubes of ice for 8-10 seconds.
  • Pour into a Martini Glass.
  • Add the Crème de Menthe.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 26/10/2021