Arrack Chai

Arrack Chai

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  • Sub Category Name
    Drink
    Chai
  • Recipe Source Name
    Book of Tea Inspired Chai Recipes
  • Festivities Name
    Winter

Ingredients

  • 250ml Dilmah English Breakfast Tea
  • 25ml Arrack
  • 40ml Condensed Milk
  • 4nos of Cardamom
  • 3nos of Clove
  • 4g of Cinnamon

Methods and Directions

  • In 250ml of boiling water brew 6g of Dilmah English Breakfast Tea for 5 minutes
  • Stir and strain the Tea leaves
  • Pour the Tea, Arrack and Condensed Milk into a mug and froth the chai by pulling it, afterwards add Cardamom, Clove and Cinnamon
  • Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
  • Next pour 25ml Arrack into the chai mug and light the Arrack, and let it burn while frothing, afterwards pour the Arrack into the chai with the flames

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024