Arrack Chai
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- Sub Category Name
Drink
Chai
- Recipe Source Name
Book of Tea Inspired Chai Recipes
- Festivities Name
Winter
Used Teas
Ingredients
- 250ml Dilmah English Breakfast Tea
- 25ml Arrack
- 40ml Condensed Milk
- 4nos of Cardamom
- 3nos of Clove
- 4g of Cinnamon
Methods and Directions
- In 250ml of boiling water brew 6g of Dilmah English Breakfast Tea for 5 minutes
- Stir and strain the Tea leaves
- Pour the Tea, Arrack and Condensed Milk into a mug and froth the chai by pulling it, afterwards add Cardamom, Clove and Cinnamon
- Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
- Next pour 25ml Arrack into the chai mug and light the Arrack, and let it burn while frothing, afterwards pour the Arrack into the chai with the flames
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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