Arrack Chai

Arrack Chai

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  • Sub Category Name
  • Recipe Source Name
    Book of Tea Inspired Chai Recipes
  • Festivities Name


  • 250ml Dilmah English Breakfast Tea
  • 25ml Arrack
  • 40ml Condensed Milk
  • 4nos of Cardamom
  • 3nos of Clove
  • 4g of Cinnamon

Methods and Directions

  • In 250ml of boiling water brew 6g of Dilmah English Breakfast Tea for 5 minutes
  • Stir and strain the Tea leaves
  • Pour the Tea, Arrack and Condensed Milk into a mug and froth the chai by pulling it, afterwards add Cardamom, Clove and Cinnamon
  • Put the chai into the microwave for 8-10 seconds and again, froth the chai and pour it into a glass
  • Next pour 25ml Arrack into the chai mug and light the Arrack, and let it burn while frothing, afterwards pour the Arrack into the chai with the flames

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