Apple & Coconut Latte

Apple & Coconut Latte
Apple & Coconut Latte

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Marion Rocio Garin Obligado from The Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Chai
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Winter

Ingredients

  • 1 teabag of Dilmah’s Apple, Cinnamon & Vanilla Tea
  • 150ml Filtered Water
  • 150ml Coconut Milk
  • 1-2 tsp Condensed Milk
  • Ground Cinnamon for garnishing

Methods and Directions

  • Boil filtered water and pour it into a jar. Infuse the tea bag in it for 6 minutes.
  • In a cooking pot, heat the coconut milk and condensed milk on a low flame until barely hot. Do not let it boil.
  • Remove the mixture from the heat and use an electric-foamer or French press to make foam.
  • Place the foamed milk inside a separate jar and gently add the tea to the milk.
  • Sprinkle with grounded cinnamon and serve.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/10/2021