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Wilai Tangpraser
Reinolf Moessl

A cold concoction of Dilmah’s Springtime Chocolate Mint tea, lime, chocolate syrup and fresh mint served with a hint of white chocolate and chocolate crumble.

  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015


  • 90ml Brewed Springtime Chocolate Mint Tea
  • 15ml Mint Syrup
  • 15ml Chocolate Syrup
  • 15ml Lime Juice
  • 3pc Fresh Mint Leaves
  • 100g White Chocolate, melted
  • 50g Chocolate Crumble

Methods and Directions

  • To serve, first dip the rim of the glass into white chocolate coat with chocolate crumble and set aside.
  • Then, pour the lime juice into the bottom of the glass.
  • Using a cocktail spoon, add the chocolate syrup and then the mint syrup creating layers in the glass.
  • Finally, place the brewed tea and fresh mint into a shaker with some cubed ice and shake well.
  • Once chilled, strain and pour into the glass.

ALL RIGHTS RESERVED © 2023 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 24/09/2023