A Traditional Home Coming
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Jason Chan Yee Chiu
Ho Wing Hong
A brew of Ceylon Rose and Mint Tea with the essence of dried red dates, figs, goji and longans.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Silver Jubilee
Ingredients
- 120ml Ceylon Rose and Mint Tea
- 40ml Assorted Dried Fruit Syrup
- Dried Red Dates 40g
- Dried Longans 50g
- Dried Figs 80g
- Dried Goji 20g
- Spring Water 1500ml
- Brew Dried Red Dates, Dried Longans, Dried Figs, Dried Goji in 1500ml Spring Water for 45 - 50 minutes.
Methods and Directions
- Rinse a Chinese tea cup with hot water.
- Add the assorted dried fruit syrup into the hot tea cup.
- Pour in Ceylon Rose and Mint Tea, stir well together.
- Garnish with red dates, dried figs, dried longans and goji.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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