A Summer Crunchy – Earl Rosie Straw-Berri Fruity Tea

A Summer Crunchy – Earl Rosie Straw-Berri Fruity Tea
A Summer Crunchy – Earl Rosie Straw-Berri Fruity Tea

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eLearning user

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    School of Tea E-Learning User

Ingredients

  • 220 ml Dilmah Earl Grey Tea
  • 1 teaspoon of dried rose flower buds
  • ½ cup of diced strawberries
  • 1 teaspoon of citrus lime juice
  • 1 teaspoon of crunchy cornflakes
  • Honey
  • Ice cubes

Methods and Directions

  1. Brew a cup of Dilmah Gourmet Earl Grey Tea (220ml water and 1 tea bag). Stir and agitate the tea bag. Make a strong brew for 5 mins.
  2. Let tea cool and add a tablespoon ice cubes.
  3. Add lime juice, one teaspoon and ½ cup of diced strawberries. Stir well.
  4. Add one teaspoon of Rose Flower buds.
  5. Add honey 1 to 2 tablespoon for sweetness if you prefer.

Garnish

  1. Serve with a teaspoon of crunchy cornflakes

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