A Moroccan Mint ‘warm hug’

A Moroccan Mint ‘warm hug’

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  • Sub Category Name
    Mocktails/Iced Tea
  • Recipe Source Name
    Real High Tea Australia Volume 2


  • 4 Dilmah t-Series Moroccan Mint Green Tea bags
  • 1 bunch of fresh mint for garnish
  • 4 cups heavy cream
  • 2 cinnamon quills
  • Pinch of saffron
  • 1 pc orange rind
  • 1 tsp nutmeg
  • 1 tsp emulate

Methods and Directions

  • Brew the tea in the cup in which you will be serving the beverage.
  • In the meantime create the infused cream for the foam by adding all ingredients into a small pot and simmering at low heat.
  • Bring to boil and strain to remove cinnamon quills and other flavour enhancers.
  • While the mixture is still warm add the emulate and blitz with a hand blender until thick (add more emulate if the cream does not appear thick enough; it should resemble a thick custard).
  • Pour emulsion to a siphon gun and charge with 1–2 nitrous oxide (N2O) chargers.

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