Dilmah tea Scallop Oil Vinegar
Ingredients
- 20g Scallop
- 5g Apple
- 5g Purple Onion
- 10g Olive Oil
- 1g Black pepper
- 1g Salt
- 10g lemon
- 1g Italian Spices
- 8g tomato
- 5g Sago
- 5g Dilmah Lychee Black Tea
- 3g Coriander Seedling
- 5g Wonton Wrappers
Methods and Directions
- Sago is boiled and then brewed into Dilmah tea for use.
- Soak the Scallops with Dilma lychee black tea, season with sautéed diced greens, add apples and seasoning, soak the scallops with Dilmah Lychee black tea, then season it and then burn it with a gas torch.
- Add apple diced and seasoning.
- Place the scallops on the wonton wrappers and serve.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: