CEYLON GINGER, HONEY AND MINT

CEYLON GINGER, HONEY AND MINT

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  • Sub Category Name
    Drink

Ingredients

The Razz
  • 1tbsp ginger, honey and mint tea
  • 15ml honey
  • 20g peeled sliced ginger
  • 3pcs fresh mint leaves
  • 220ml hot water

Methods and Directions

The Razz
  • In a small pot bring to the boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.

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